Food and Wine Pairing

For those who want to host a special meal, we work with clients and caterers to design a menu where each course is perfectly paired with wine.

There are endless theme options to explore with your personal sommelier.  For example, we can focus on a region and showcase variations between appellations and vintages. Or, we can do a tour of the world with a list selected from across the globe.

Each course is presented by your personal sommelier who is available throughout the night to explain the pairings and the wines in as much depth as you desire. Of course, we are able to organise the purchase and delivery of the wines and can coordinate the catering.

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WSET® Certifications

WSET® represents the world reference for wine training. Spread over three successive levels, the course offered delivers internationally recognized diplomas at each stage. WSET® education is for everyone, amateurs and professionals alike.

» Learn more about WSET® certifications

Testimonials

  • Tracey's tutoring wine guided tastings are a combination of high standards and a practical, fun approach. The wines selected and tasted communicate her passion for discovering and presenting wines both for didactic reasons and for pleasure.

    Davide Agus
    Wine Consultant - Italy

  • As two food & wine enthusiasts not directly involved in the hospitality or wine industry, we were interested in furthering our knowledge of wine and spirits. We found the WSET curriculum and the course levels offered by Autour du Vin to be very appealing. Since Septembre 2014,…

    Joëlle Désy & James Nicholson
    - Halifax, Canada

  • Tracey is the best teacher I have ever had. She is amazingly patient and she refuses to let go before she has found the proper way to explain to me the things I don't understand, using different metaphors, approaches and…

    Benedicte Helvershou
    Product Manager - Norway

  • I met Tracey Dobbin at an educational weekend I ran in September 2013 at a vineyard near Bristol...Tracey and I decided to run a repeat course over one day in Bordeaux, to correspond with a scheduled MW course...Tracey capably managed…

    Dr. Richard Smart
    International viticulture scientist and consultant -

  • As a student of Autour du Vin I wouldn't hesitate to recommend classes to anyone, whether it be someone in the trade or an enthusiast looking to learn more. Tracey has a way of using her personal experience and knowledge that not only makes the…

    Karen Nause
    - Halifax, Canada

  • Sitting in Switzerland by lake Geneva and sipping some local gamay, swirling and checking out red fruits and acidity :)) omg your class was soooo interesting and I am so impressed how knowledgeable you are! And inspiring!! You have a…

    Helga Natas
    Sovex Grands Chateaux - Export Manager -

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