Andrew Facey
After graduating from Memorial University with a degree in Sociology in the early 90s Andrew headed out west to Lake Louise. This was the start of a long career as a fine-dining server. In 2000, Andrew moved to Toronto where over the next seven years he worked in 4 different restaurants – two of which were the number one rated in the city at the time. After achieving his training from the International Sommelier Guild (ISG) Andrew became a certified Sommelier and returned to his home province of Newfoundland in the spring of 2007.
Since then he has plied his trade, first at The Vault Restaurant as its Manager and Sommelier, and in 2008 he began his career with the Newfoundland Labrador Liquor Corporation (NLC) as their Senior Product Knowledge Consultant, where he currently remains.
Andrew is also WSET Level 3 certified and we are excited to have him join our instructing team!
WSET® Certifications
WSET® represents the world reference for wine training. Spread over three successive levels, the course offered delivers internationally recognized diplomas at each stage. WSET® education is for everyone, amateurs and professionals alike.